tips & tricks.

We offer you a wide range of tips & tricks to fully develop your barista & coffee skills. With follow-up visits after sales, we guarantee that you will fully enjoy your investment. We share recipes and trends with our customers to keep them up to date with the latest in the coffee scene.

let's have a coffee cocktail!

When preparing a cocktail, I suggest to look for balance. Using the right amount of sugar or other sweetener can certainly add value to the preparation.
Various liqueurs and spirits can be combined in a coffee cocktail. Some examples are Baileys, Rum, Kahlua, Vodka, Whiskey, Jenever, ...

I would avoid a combination with Gin.
Also very spicy drinks and derivatives of wine are tricky. Cointreau and Grand Marnier in a French coffee cannot be overstated.

There is a basic rule with cocktails: always measure, not casually. There is a recipe to follow.

some suggestions:

espresso martini

Black Russian

White Russian

Irish Coffee

french coffee

Italian Coffee

snow white

asiatico

B 52

recept 2

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People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality.

trick 1

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